🙂, Your email address will not be published. A side of barbecue sauce pairs nicely with the dry rub used on this meat. Unsubscribe at any time. Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. Then I … Reduce the grill’s heat to medium. This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. Place the pork on the grill, close the grill, and cook for 15-18 minutes. Place over direct heat. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Keep the remaining rub in an airtight container at room temperature. Rub the tenderloins with the seasoning mix and coat evenly. This is our very favorite way to prepare grilled pork tenderloin. This week, we’re switching it up! No spam guaranteed. Close lid. Cook the tenderloins … Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Place on a piece of plastic wrap about 6 inches longer than the tenderloin. Allow the pork to sit at room temperature while you prepare the grill. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Grilled Pork Tenderloin, grilled pork tenderloin rub. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Trim the pork tenderloin of any excess fat and silverskin. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. We care about our customers and their families as much as we care about making quality products. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). Pork tenderloin is one of the best cuts on the pig. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … I'd like to receive the free email course. 🙂. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Enjoy! There was an error submitting your subscription. Set aside. Follow The Seasoned Mom on Instagram and show us what you're making! Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. When grill has reached high heat, add pork loin and close lid. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. This is when you. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Thank you for sharing. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. Let stand for 5 minutes before slicing. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! 1 pork tenderloin (1- 1 1/2 lbs.) If fact, it’s considered to be just as lean as a chicken breast. The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. Quick, delicious, and not alot of room for error. This Dry Rub Recipe is perfect for any type of pork! I  like to pull my pork off the grill at 145 degrees. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. I'm so glad that you enjoyed it, Lorraine! garlic powder. Let’s give the other white meat some love, shall we? It's down-home, country-style cooking! The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). A little advance preparation can make this recipe super easy and quick. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Heat grill or grill pan to medium-high heat. Grill the pork tenderloins for about 15 minutes, turning at regular intervals. Helpful Tips for Grilling Pork Tenderloin. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. Grill pork for about 20 minutes, turning occasionally with … onion powder 1/2 tsp. 1 Tbsp. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. The perfect summer meal! Preheat grill or broiler to high. fresh black pepper 1 tsp. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Copyright © 2018, CharGriller.com. However, its lean nature also raises concerns about dryness. Let the pork rest on a cutting board for 5 minutes before slicing and serving. Sign up for my exclusive emails and get this free guide! In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. This one looks really good. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Season the pork tenderloin with the dry rub evenly 4. Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Grill for 30 to 35 minutes or until pork … … Allow pork to sit at room temperature while preparing the grill. Have a nice port tenderloin, waiting for a new rub. Perfect, Lois! Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Enjoy! I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. See the recipe card for details on how to make this Dry Rub for Pork recipe. Rotate 1/3 every 5 minutes until done to your liking. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. You can also subscribe without commenting. Place tenderloins on grill over medium indirect heat. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Originally published April 29, 2020 by Blair. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! … INGREDIENTS. Refrigerate two hours up to overnight. Serve with your favorite grilled vegetable or a large tossed salad. After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Learn how your comment data is processed. Please try again. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. Let stand for 10 minutes. © 2017–2021 The Seasoned Mom     About     Privacy. Preheat a gas or charcoal grill to medium heat or use indirect heat method. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Turn the meat every few minutes to ensure even cooking. Yet, it’s smoky from the addition of Smoked Paprika. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. So, if you’re in need of a little inspirational push, here it is! To add flavor to the lean meat, we typically use a marinade or dry rub. kosher salt 1/4 tsp. Pre- heat up to reach 450 to 500 degrees. Use hashtag #theseasonedmom. bbq sauce, for serving (optional) DIRECTIONS. Let’s get started. Roll the tenderloin tightly in the … This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. How to Keep Grilled Pork Tenderloin Juicy. Rub into surface of pork tenderloins. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. For more details about these two different cuts of meat, check out this article. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Learn about new products, recipes, and more! When grill has reached high heat, add pork loin and close lid. This site uses Akismet to reduce spam. Email to confirm your subscription email address will not be published however, its lean also! Slower roasting or grilling techniques this recipe super easy and healthy dinner recipe that 's perfect any. For more details about these two different cuts of meat, caramelize the outside and! Sweet Corn chili powder, cumin, brown sugar, smoked Paprika little advance preparation can make this super! 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